Bacon—It’s What’s for Dinner
BarBacon Union Square Satisfies the Bacon for Dinner Craving
BarBacon offers the best chef-driven bacon-packed dinner menu NYC has to offer. Located in the heart of Union Square, BarBacon delivers the savory satisfaction when you crave uniquely delicious bacon menu items.
When you crave bacon for dinner, look no further than the modern, one-of-a-kind dining experience of BarBacon Union Square.
Satisfy Your Bacon Craving
Deep-fried bacon, skillets, tacos, craft cocktails and craft on tap—BarBacon’s dinner menu delights. It’s a bacon haven where you can casually indulge yourself in the finest cured pork dishes and modern, bacon-infused drinks.
BarBacon specializes in two of food’s biggest taboos: salt and fat. And dinner is all about indulgence and relaxation. Satisfaction sizzles in a trendy, street-art inspired environment where your senses are awakened with the sights, sounds and smells of our chef-driven, uniquely delicious bacon dishes.
When the bacon craving sets in for dinner, head to BarBacon in Union Square.
Every Day Brings Something Special
Barbacon specials begin tuesday, october 30
It’s Margarita Monday at BarBacon
Margarita Monday at BarBacon Union Square includes $7 margaritas and $5 tacos. Mondays in NYC don’t get any better than the tacos, tequila and bacon at BarBacon in Union Square.
Chef’s Special Release & Beer Pong Tuesday
There’s no better place in NYC for beer, bacon and games. Play corn hole with friends or go head-to-head with BarBacon beer pong with our list of craft beer and chef-driven bacon menu. Because Tuesday also means our expert Chefs Peter Sherman and Nicholas Karoly release their special menu.
Hog Wild Wing Wednesday
Wednesdays are your chance to go Hog Wild at BarBacon. Order $10 plates of our savory and spicy wings any way you want them all day.
Thursday Ladies Night
Ladies drink for less every Thursday at BarBacon. Browse our extensive wine list and enjoy $4 glasses and sizzling specials on appetizers during Ladies Night.
Late Night Happy Hour Friday
Finish off your week right with friends and coworkers during BarBacon’s extended Late Night Happy Hour. Our late Night Happy Hour drink specials and food menu run from 11PM-2AM.
Brunch is better at BarBacon. Start your Saturday off right with mimosas, bacon-packed Bloody Marys and one of the best brunch menus in all of New York.
Sunday Brunch / Football Burgers & Beer
Come for brunch on Sunday and stay for football. From 1PM-12AM, enjoy BarBacon Sunday specials on beer and bacon cheeseburgers during football Sundays.
NYU Students Save More
Are you an NYU student? You eat and drink for less at BarBacon. NYU students receive a 10% discount at BarBacon Union Square when you show a valid school ID. (offer is not redeemable with other BarBacon offers or discounts.)
WHERE OUR BACON COMES FROM
Bacon has always belonged to the bold. American-made bacon has always carried a label of excellence is taste and consistency. But not all bacon is created equal. So BarBacon hand-selects its pork belly from small farms across New England, the Ozarks and the upper southern United States. These farms have a rich history of raising outstanding pork that serves as the basis of our outstanding bacon dinner menu. It is this rich history that our chefs and bacon connoisseurs draw their inspiration from.
Meat the Bacon Experts
Chef Peter Sherman
Born and raised in New York, Chef Peter Sherman is an emerging culinary talent with a well-grounded passion and knowledge of the New York City food scene and what patrons want when it comes to dining. He’s nobly worked for and under some of the best chefs in the world including Joel Robuchon, April Bloomfield and David Bouley. He’s continuously and tirelessly pushing the pork envelope with innovative and exciting new takes on bacon dishes. At BarBacon, he expertly employs bacon’s blank flavor canvas and leads the creative culinary charge with bacon-fueled dinner items that satisfy the sweet, salty and savory craving.
Chef Nicholas Karoly
Chef Nicholas Karoly is an expert culinary mind and whole animal butcher hailing from Upstate New York. He’s managed some of New York City’s best and most high-end steakhouses before finally succumbing to the king of all meats: bacon. Since joining BarBacon as Executive Chef in 2017, he’s quickly but carefully crafted a unique menu that’s brimming with bacon indulgence. By showcasing the very best of bacon while incorporating his decades of fine dining experience, he deftly delivers bacon-forward dishes that satisfy even the deepest of carnivore cravings.
Make It barBacon
For the finest bacon-filled dinner, visit BarBacon in Union Square and experience the sweet, salty, sizzling satisfaction of fresh, delicious bacon.