watch the olympics with us!

6 BIG HDTVs to root on USA!!



SIN IS IN...gastronomically speaking. BACON, a savory workhorse ingredient that lends an underpinning of hauntingly rich and complex flavor to a dish, frequently without celebration or menu credit will now finally have it's heyday.

Bacon belongs to the hedonist, the throw-caution-to-the-winds sort who would eat a bacon sandwich with a side of bacon. 

Bacon is an indulgence, the perfect combination of today’s two food taboos, salt and fat. However, rest assure your indulgence is not in vain, for bacon has a long rich history and by eating it you are supporting much of what makes America great. Bacon “Made In America” has always carried a label of quality, but not all bacon is made equal. Bacon’s flavor, as with that of any charcuterie, directly reflects the meat that is being cured, so great bacon always starts with great pork belly most often from small farms. There are all kinds of high-quality American bacons on the market, smoked with hickory or corncobs, flavored with red pepper or molasses, some sweet, some salty. 

They come from the Ozarks, from New England and from the upper South—mainly Kentucky, North Carolina, Tennessee and Virginia and all the way to California and in between. The bacons we’ve selected, along with having a superior flavor, all have simple beginnings, rich history, passion and fortitude of their makers to be connoisseurs of their craft. 



(646) 362-0622



836 9th Ave

New York, NY 10019



Mon 12PM - 12AM
Tue-Thu 12PM–2AM
Fri-Sat 11AM–2AM

Sun 12PM–12AM



Mon-Fri 3PM-6PM




Peter comes to us having spent the last decade cooking for the best chefs in the world, Joel Robuchon L'Atelier, David Bouley's Danube, April Bloomfield's Breslin, Veritas, and the Four Season's Hotel. Born and raised in New York, his affection and knowledge of New York City, its food scene and patrons are second to none.

In BarBacon, his first venture, Peter seeks to capitalize on this intimate knowledge and his considerable talent with menus focused on the ultimate craving and supreme ingredient, Bacon. Treating and giving bacon the attention it rightfully deserves, Peter intends to seek out the very best bacons from all over the country and pair them with local artisanal beers. Similarly, his menus are purposefully designed to enhance the different nuances of the unique artisanal bacons he finds. It's all about the bacon.




Have your next party with bacon

From Corporate events, and graduation parties, to happy hour with friends, BarBacon is here to make sure you are well stocked on tasty bacon treats! We cater to private events here at the restaurant. For menus and pricing, please fill out the form below.



For reservations for parties of 4 or more, please call 646-362-0622

To inquire about private events or any other questions, please fill out the form below



Please complete the form below

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