SIN IS IN

...gastronomically speaking. BACON, a savory workhorse ingredient that lends an underpinning of hauntingly rich and complex flavor to a dish, frequently without celebration or menu credit will now finally have it's heyday. Bacon belongs to the hedonist, the throw-caution-to-the-winds sort who would eat a bacon sandwich with a side of bacon.

Bacon is an indulgence, the perfect combination of today’s two food taboos, salt and fat. However, rest assure your indulgence is not in vain, for bacon has a long rich history and by eating it you are supporting much of what makes America great. Bacon “Made In America” has always carried a label of quality, but not all bacon is made equal. Bacon’s flavor, as with that of any charcuterie, directly reflects the meat that is being cured, so great bacon always starts with great pork belly most often from small farms. There are all kinds of high-quality American bacons on the market, smoked with hickory or corncobs, flavored with red pepper or molasses, some sweet, some salty.

They come from the Ozarks, from New England and from the upper South—mainly Kentucky, North Carolina, Tennessee and Virginia and all the way to California and in between. The bacons we’ve selected, along with having a superior flavor, all have simple beginnings, rich history, passion and fortitude of their makers to be connoisseurs of their craft.

BarBacon Approved Bacon
SEE THE BACON LIST

Specials

BRUSSELS SPROUTS $10
Greek Yogurt and a Vietnamese Glaze

BEEF & BACON CHILI $8
With Cheddar Cheese and Cornbread

FRIED PICKLES $6
With Special Sauce

BACON GUAC & CHIPS $12

QUESADILLA $16
With Chicken, Bacon, Pico De Gallo, and Chipotle Mayo

FISH TACOS $15
With Mahi Mahi, Guacamole, Pico de Gallo, and Chipotle Mayo

BACON CHILI CHEESE NACHOS $13
With Olives, Jalapeño, Bacon, Guac, Pico de Gallo, and Sour Cream

dinner menu

THE TASTING $13
BARBACON’s Four Select Artisanal Bacons

THE BEER & BACON FLIGHT $20
Four Select Artisanl Bacons and Four 5oz Craft Beers




BARBACON SLIDERS (3) $13
Angus Beef, Nueske’s bacon, House Made Pickles

FRENCH ONION SOUP WITH BACON $9

PORK WINGS $15
Sriracha BBQ Sauce, Sauerkraut & Bacon Blue Cheese Ranch

Wings (8) HOT or BBQ $12



HOUSE CURED LAMB BACON REUBEN $18
With Gruyere, Sauerkraut and Special Sauce

BLT $12
Applewood Smoked Bacon, Romaine, Organic Tomato and Mayo

SHANI’S BLT $14
Applewood Smoked Bacon, Romaine, Organic Tomato, Sunny Side Up Egg, Avocado and Mayo

BARBACON BURGER $16
Angus Beef, BARBACON Seasoning Rub, Applewood Smoked Bacon and a side of fries

BACON STEAK & SAUSAGE $19
Cherrywood Smoked Bacon, Spicy Italian Sausage, Sauerkraut, German Potato Salad

ALL DAY SAUSAGE, BACON, EGG & CHEESE SANDWICH $12
Ginger & Sage Pork Sausage, Bacon, Sunny Side Up Egg, and Vermont Sharp Cheddar

BARBACON BBQ PORK SANDWICH $16
House Rubbed and Smoked Pork Shoulder, Nueske’s Bacon, Sweet and Spicy BBQ Sauce, and Pineapple Cole Slaw

OPEN FACED GRILLED CHICKEN CLUB $15
Applewood Smoked Bacon , Romaine, Organic Tomato and Chipotle Mayo

LOBSTER LOVES BACON MAC & CHEESE $20

BACON LOVES LOBSTER ROLL $24
Maine Lobster, Bacon, and Chive Mayo on a Brioche

MONTAUK CORN & CLAM CHOWDER $14
New England Style Clam Chowder with Roasted Sweet Corn & Applewood Smoked Bacon

BARBACON GRILLED CHEESE $14
Bacon Fontina & Gruyere on Toasted Semolina, Fennel and Golden Raisin, Side of Corn & Clam Chowder

BACON & ROASTED CORN TORTA $13
Applewood Smoked Bacon, Griddled Corn Cakes, Guacamole and Tomato Corn Relish

BLT COBB SALAD $15
Bacon, Romaine, Chicken, Organic Tomato, Cucumber, Avocado, Hard Boiled Egg, Maytag Blue Cheese, and Herbed Buttermilk Dressing

BACON CAESAR SALAD $14
Bacon, Romaine, Herbed Croutons, Parmesan, and BB House Caesar Dressing

TAHINI & BACON KALE SALAD $16
With Mango, Pumpkin Seeds and Goat Cheese

ADD ON:
Chicken ( 6 ) Sausage ( 6 ) Lobster ( 11 )

cocktail menu

SIGNATURE COCKTAILS

BACON BLOODY $13
Bacon Vodka, our very own “SECRET” mix, garnished with a Lemon Wedge, Olive, Pickle and a Slice of Bacon

BB OLD FASHIONED $13
Bacon Infused Bourbon, Maple Syrup, Aromatic and Orange Bitters

BB STORM $13
Bacon Goslings, Cointreau, Muddled Lime, Lemon and Orange Topped off with Ginger Beer

MIDNIGHT N' MOLASSES $13
Bacon Bourbon, St. Germain, Ginger Lime Syrup, Molasses and Topped off with Champagne




BACON LOVES COFFEE $15
Avión Espresso, Pinnacle Whipped and Coffee

CHMP-A-RITA $13
Tequila, Citron Vodka, Lemon, Lime, Simple Syrup, Splash of Sour Mix, Topped off with Champagne

DRUKEN PREACHER $13
Bourbon, Lemon Juice, Simple Syrup, St. Germain, Topped off with Champagne

HK MANHATTAN $15
Bulleit Bourbon, Sweet Vermouth, Bitters and a Fresh Orange Wedge

GINGERBREAD MAN $13
Whiskey, Gingerbread Monin and Lemon Juice

FA-LA-LA $13
Bushmills Whiskey, Ginger Lime Syrup, Topped off with Champagne

beer menu

DRAFT
DAILY ROTATING SELECTION
PINT or PITCHER $7/24
TRY A SAMPLE FLIGHT Your Choice of 4 Draft Beers $10

BOTTLES
ALLAGASH WHITE Witbier $8
BLUEPOINT Toasted Lager $8
BUD LIGHT $6
CITIZEN CIDER Dirt Mayor $9
CORONA $6
DOGFISH 90 Minute $9
KONA Coffee Porter $7
KUKA Banana Nut Brown Ale $7
LAGUNITAS Brown Shugga $8
MAGIC HAT Snow Roller $7
MILLER LITE $6
OMISSION Lager (Gluten Free) $8
RED HOOD Winter Hook $7
REKORDERLING Pear Cider $7
SHINER BOCK $7
SHIPYARD Gingerbread Head $8
SIERRA NEVADA Celebration $8
SIXPOINT Crisp $8
TROEGS Mad Elf $9
TWO ROADS Double IPA $8
VICTORY Winter Cheers $9



WHITES $9/35
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC

SANGRIA $9/32
RED
WHITE
ROSE

REDS $9/35
MALBEC
CABERNET SAUVIGNON
PINOT NOIR

BUBBLY
HOUSE CHAMPAGNE $9
PROSECCO $10/45
VEUVE CLIQUOT $95

PETER SHERMAN | owner

Peter

Peter comes to us having spent the last decade cooking for the best chefs in the world, Joel Robuchon L'Atelier, David Bouley's Danube, April Bloomfield's Breslin, Veritas, and the Four Season's Hotel. Born and raised in New York, his affection and knowledge of New York City, its food scene and patrons are second to none.

In BarBacon, his first venture, Peter seeks to capitalize on this intimate knowledge and his considerable talent with menus focused on the ultimate craving and supreme ingredient, Bacon. Treating and giving bacon the attention it rightfully deserves, Peter intends to seek out the very best bacons from all over the country and pair them with local artisanal beers. Similarly, his menus are purposefully designed to enhance the different nuances of the unique artisanal bacons he finds. It's all about the bacon.

Shawn Hewitt | Executive Chef

Shawn

Shawn Hewitt entered the BarBacon kitchen with one focus: creating the best possible dishes to showcase America’s love of bacon. Since coming to the restaurant he has been an innovator, finding exciting ways to incorporate pork into every plate he offers. Born into a family of chefs Shawn spent much of his childhood in front of the stove learning his family’s culinary secrets. Since his graduation from the Hewitt kitchen Shawn has established himself as powerhouse in the world of New York restaurants, most notably working in the kitchens of David Burke, Bobby Flay and New York Restaurant Group.

As Seen In…

Thrillist
Thrillist     Thrillist     Thrillist   
Thrillist    Thrillist    Thrillist   Thrillist    Thrillist

CBS Local     PIX 11     GrubStreet     Guest of a Guest