SIN IS IN

...gastronomically speaking. BACON, a savory workhorse ingredient that lends an underpinning of hauntingly rich and complex flavor to a dish, frequently without celebration or menu credit will now finally have it's heyday. Bacon belongs to the hedonist, the throw-caution-to-the-winds sort who would eat a bacon sandwich with a side of bacon.

Bacon is an indulgence, the perfect combination of today’s two food taboos, salt and fat. However, rest assure your indulgence is not in vain, for bacon has a long rich history and by eating it you are supporting much of what makes America great. Bacon “Made In America” has always carried a label of quality, but not all bacon is made equal. Bacon’s flavor, as with that of any charcuterie, directly reflects the meat that is being cured, so great bacon always starts with great pork belly most often from small farms. There are all kinds of high-quality American bacons on the market, smoked with hickory or corncobs, flavored with red pepper or molasses, some sweet, some salty.

They come from the Ozarks, from New England and from the upper South—mainly Kentucky, North Carolina, Tennessee and Virginia and all the way to California and in between. The bacons we’ve selected, along with having a superior flavor, all have simple beginnings, rich history, passion and fortitude of their makers to be connoisseurs of their craft.

BarBacon Approved Bacon
SEE THE BACON LIST

Dinner Menu

THE TASTING $13
BARBACON’s four select artisanal bacons

THE BEER & BACON FLIGHT $20
Four Select artisanal bacons and four 5oz craft beers

BARBACON SLIDERS (3) $13
Angus beef, bacon, and house made pickles

FRENCH ONION SOUP WITH BACON $9

PORK WINGS $15
Sriracha BBQ sauce, sauerkraut & bacon blue cheese ranch

Wings (8) HOT or BBQ $12




HOUSE CURED LAMB BACON REUBEN $18
With gruyere, sauerkraut and special sauce

BLT $12
Applewood smoked bacon, romaine, organic tomato and mayo

SHANI’S BLT $14
Applewood smoked bacon, romaine, organic tomato, sunny side up egg, avocado and mayo

BARBACON BURGER $16
Angus beef, BARBACON seasoning rub, pepercorn maple glazed bacon, and a side of fries

BACON STEAK & SAUSAGE $19
grilled slab of bacon steak, spicy Italian sausage, sauerkraut, German potato salad

ALL DAY SAUSAGE, BACON, EGG & CHEESE SANDWICH $12
Ginger & sage pork sausage, bacon, sunny side up egg, and Vermont sharp cheddar on a pretzel bun

BARBACON BBQ PORK SANDWICH $16
House rubbed and smoked pork shoulder, bacon, pineapple coleslaw, and sweet BBQ Sauce

OPEN FACED GRILLED CHICKEN CLUB $15
Applewood smoked bacon, romaine, organic tomato and chipotle mayo

LOBSTER LOVES BACON MAC & CHEESE $20

BACON LOVES LOBSTER ROLL $24
Maine lobster, bacon lardons, and chive mayo on a brioche

MONTAUK CORN & CLAM CHOWDER $14
New England style clam chowder with roasted sweet corn & applewood smoked bacon

BARBACON GRILLED CHEESE $14
Bacon, fontina & gruyere on toasted semolina, fennel and golden raisin bread, with a side of corn & clam chowder

BACON & ROASTED CORN TORTA $13
Applewood smoked bacon, griddle corn cakes, guacamole and tomato corn relish

BLT COBB SALAD $15
Bacon lardons, romaine, chicken, organic tomato, cucumber, avocado, hard boiled egg, Maytag blue cheese, and buttermilk house dressing

BACON CAESAR SALAD $14
Bacon lardons, romaine, herbed croutons, parmesan, and house caesar dressing

TAHINI & BACON KALE SALAD $16
With mango, pumpkin seeds and goat cheese

ADD ON:
Chicken ( 6 ) Sausage ( 6 ) Lobster ( 11 )

Specials / BRUNCH

SPECIALS
BRUSSELS SPROUTS $10
Greek Yogurt and a Vietnamese Glaze

FRIED PICKLES $6
With Special Sauce

BACON GUAC & CHIPS $12

PULLED PORK QUESADILLA $16

FISH TACOS $15
With Mahi Mahi, Guacamole, Pico de Gallo, and Chipotle Mayo

BACON CHILI CHEESE NACHOS $13
With Olives, Jalapeño, Bacon, Guac, Pico de Gallo, and Sour Cream

BBQ PORK DUMPLINGS $12

YELLOWFIN TUNA STEAK BURGER $19
With Chipotle Mayo and sweet chili sauce

VIETNAMESE FRIED CALAMARI SALAD $16
With bacon, hot peppers, arugula, and crispy wonton's

OVEN ROASTED PORK SANDWICH $16
with sautéed kale and racket cheese

BBQ PORK BELLY $16
with Boston baked beans and cornbread


BRUNCH
BARBACON OMELETTE $15
With a side of home fries and applewood smoked bacon, rotating special: ask for details

BUTTERMILK PANCAKES $12
Bacon, blueberry & bacon jam, and fresh berries

BACON STEAK AND EGGS $19
Grilled slab of bacon steak, eggs (any style) with a side of home fries

HUEVOS RANCHEROS $15
2 Crispy corn tortillas, bacon & beef chili, 2 eggs, cheddar cheese, guacamole, with a side of home fries

EGGS BENEDICT $15
2 Poached eggs over breakfast sausage bread pudding, spinach, and bacon hollandaise sauce with a side of home fries

cocktail menu

SIGNATURE COCKTAILS

BACON BLOODY $13
Bacon Vodka, our homemade mix, garnished with a Lemon Wedge, Olive, Pickle and a Slice of Bacon

BB OLD FASHIONED $13
Bacon Infused Bourbon, maple syrup, aromatics, and orange bitters

BB STORM $13
Bacon Goslings, Cointreau, muddled lime, lemon and orange topped off with ginger beer

MIDNIGHT N' MOLASSES $13
Bacon Bourbon, St. Germain, ginger lime syrup, molasses and topped off with champagne




PELIGROSO EMPIRE $15
Peligroso Reposado, St. Germain, and chipotle sour mix, topped off with a splash of ginger beer

DRUKEN PREACHER $13
Bourbon, Lemon Juice, Simple Syrup, St. Germain, Topped off with Champagne

DEVILS KISS $13
Gin, muddled strawberries & basil, lime juice, El Corazon puree, topped off with a splash of soda

BACK 2 BLACK $13
Vodka, muddled blackberries, lemon juice, and simple syrup, topped off with a splash of ginger beer

BROADWAY BULLEIT $15
Bulleit bourbon, muddled cucumber, pear puree, and simple syrup

beer menu

DRAFT
DAILY ROTATING SELECTION
PINT or PITCHER $7/24
TRY A SAMPLE FLIGHT Your Choice of 4 Draft Beers $10

BOTTLES
21st AMENDMENT Sneak attack saison $7
ALLAGASH WHITE Witbier $8
BLUEPOINT Toasted Lager $8
BUD LIGHT $6
CAMBRIDGE BREWING CO. Flower Child $7
CAPTAIN LAWRENCE Meltwater IPL $7
CITIZEN CIDER Dirt Mayor $9
CORONA $6
DOWNEAST Cranberry Blend $7
ITHACA Day Dreamer Kolsch $8
MILLER LITE $6
MONTAUK Summer Seasonal $7
OMISSION Lager (Gluten Free) $8
RED HOOD Blackhook Porter $7
REKORDERLING Pear Cider $7
SHINER Birthday Pils $7
SIERRA NEVADA Beer Camp Tropical IPA $8
SIERRA NEVADA Otra Vez
SIXPOINT Crisp $8
TROEGS Mad Elf $9
TWO ROADS Double IPA $8



WHITES $9/35
CHARDONNAY
PINOT GRIGIO
SAUVIGNON BLANC

SANGRIA $9/32
RED
WHITE
ROSE

REDS $9/35
MALBEC
CABERNET SAUVIGNON
PINOT NOIR

BUBBLY
HOUSE CHAMPAGNE $9
PROSECCO $10/45
VEUVE CLIQUOT $95

PETER SHERMAN | owner

Peter

Peter comes to us having spent the last decade cooking for the best chefs in the world, Joel Robuchon L'Atelier, David Bouley's Danube, April Bloomfield's Breslin, Veritas, and the Four Season's Hotel. Born and raised in New York, his affection and knowledge of New York City, its food scene and patrons are second to none.

In BarBacon, his first venture, Peter seeks to capitalize on this intimate knowledge and his considerable talent with menus focused on the ultimate craving and supreme ingredient, Bacon. Treating and giving bacon the attention it rightfully deserves, Peter intends to seek out the very best bacons from all over the country and pair them with local artisanal beers. Similarly, his menus are purposefully designed to enhance the different nuances of the unique artisanal bacons he finds. It's all about the bacon.

Shawn Hewitt | Executive Chef

Shawn

Shawn Hewitt entered the BarBacon kitchen with one focus: creating the best possible dishes to showcase America’s love of bacon. Since coming to the restaurant he has been an innovator, finding exciting ways to incorporate pork into every plate he offers. Born into a family of chefs Shawn spent much of his childhood in front of the stove learning his family’s culinary secrets. Since his graduation from the Hewitt kitchen Shawn has established himself as powerhouse in the world of New York restaurants, most notably working in the kitchens of David Burke, Bobby Flay and New York Restaurant Group.

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